Cape Town’s Premier Ethical Butchery

FREE-RANGE & GRASS-FED MEATS, ETHICALLY-SOURCED FROM SMALL, INDEPENDENT FARMS.

Over a decade of bringing you ethically sourced meat with a traceable path. Butchered with the utmost care, this is meat you can eat with a clear conscience.

Our Stores

woodstock

Our headquarters. Our basecamp. Our heartbeat. This facility is where we receive carcasses and do the actual butchery. 

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ozcf Market

Our little outlet on the Atlantic Seaboard. Open weekends and seasonally on Wednesday evenings, it’s well stocked and service is quick and easy.

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gardens

Our “convenience” store. With loads of parking - and a position at the entrance to Woolworths – it’s super easy to pop in and choose from a variety of products.

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sea point

Our newest space brings together what we do best – an ethical butchery alongside a simple eatery. Serving great meat done properly.

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Get your meat fix on Instagram

Clyde Or Die. ⁠ ⁠ Here he is. Clyde. Good ol' Kentucky Clyde Chicken. As a customer, you may have spoken to him on the phone. As a supplier, you may have given him a quick elbow bump as you drop off your wares. That's because Clyde has the (huge) job
More than just your neighbourhood butchery. We're a deli, a local watering hole, a morning meeting hangout and the birthplace of @frankiesburgersbyffmm 🥩☕🍔🍺🥚🍖
A note from Andy: “I (very) often get asked, ‘What are you doing with FFMM?’ and here's my answer, Nothing. That's not exactly true. We're doing a lot. We're refining our offering. We're improving. We're sourcing better supplie
During an age when so many things seem to prioritise speed and convenience (which have their time and place), a slow cooked meal can seem like a lavish luxury. Which it is, but that doesn’t mean it’s out of reach. Truth is, meal prep is a
If we could only have one type of steak for the rest of our lives it would be rump. We won’t be taking any questions at this time. ⁠ ⁠ Seriously though, if you’re still sleeping on rump you’re only letting yourself down. It’s
Woodstock. Our HQ. Our basecamp. Our heartbeat. Where we spend most of our time. It’s where we receive and process carcasses – it’s where the actual butchery happens. We’re whole-beast butchers, which means we break full carca
On The Blog
The FFMM Heritage Box
The FFMM Heritage Box

As always, this year FFMM has chosen to support Heritage Day for what it is: a day to celebrate our heritage. That is the name this day deserves. Simple.

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Recipe: Peppermint Crisp Tart
Recipe: Peppermint Crisp Tart

For Heritage Day this year we are kindly offering up a Peppermint Crisp tart. I mean, not the actual tart. But we are offering a recipe.

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There's more to life than Ribeye
There's more to life than Ribeye

You may have heard us throwing around the words “whole beast butchers” when describing what we do at FFMM. So what does that mean exactly?

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Recipe: Hot Cross Bun Toad in the Hole
Recipe: Hot Cross Bun Toad in the Hole

Look, we’re the first to admit we’ve made some pretty obscure sausages over the past nine years. But we can sincerely say we feel like every one of them has ended up tasting delicious. 

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A place called Home
A place called Home

Listen, it’s probably not fair for me to tell you which FFMM shop you should be going to. That said, I will always have my favourite shop. The shop which is our basecamp. Our OG. Our home. Here’s Why.

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Making unsexy meat sexy
Making unsexy meat sexy

Ribeyes are pretty. So are T bones. Of course they are. Pork chops? Those things look great in a cabinet. But if you really, truly want to support your local butcher, you should be checking out two things: ground meat and sausage.

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